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Category:Mediterranean cuisine

From Wikipedia, the free encyclopedia

Subcategories

This category has the following 49 subcategories, out of 49 total.

*

North African cuisine (9 C, 38 P)

A

Albanian cuisine (5 C, 44 P)
Algerian cuisine (4 C, 70 P)
Andorran cuisine (5 P)
Arab cuisine (33 C, 184 P)
Arab pastries (14 P)
Arabic drinks (2 C, 18 P)
Aromanian cuisine (5 P)

B

Balkan cuisine (14 C, 70 P)
Berber cuisine (14 P)
Bosnia and Herzegovina cuisine (5 C, 53 P)
Byzantine cuisine (21 P)

C

Catalan cuisine (7 C, 50 P)
Corsican cuisine (1 C, 10 P)
Croatian cuisine (8 C, 64 P)
Cypriot cuisine (4 C, 60 P)

E

Egyptian cuisine (6 C, 56 P)

F

French cuisine (40 C, 226 P)

G

Ancient Greek cuisine (2 C, 34 P)
Greek cuisine (24 C, 119 P)

I

Israeli cuisine (11 C, 119 P)
Italian cuisine (41 C, 214 P)

K

Kurdish cuisine (31 P)

L

Lebanese cuisine (7 C, 78 P)
Levantine cuisine (12 C, 80 P)
Libyan cuisine (23 P)

M

N

Cuisine of Northern Cyprus (4 P)

O

Occitan cuisine (2 C, 29 P)
Olives (6 C, 19 P)
Ottoman cuisine (2 C, 55 P)

P

Palestinian cuisine (6 C, 65 P)
Portuguese cuisine (17 C, 102 P)

R

Roman cuisine (3 C, 30 P)

S

Cuisine of Sardinia (1 C, 21 P)
Cuisine of Sicily (6 C, 85 P)
Slovenian cuisine (7 C, 44 P)
Spanish cuisine (26 C, 125 P)
Syrian cuisine (7 C, 88 P)

T

Tunisian cuisine (6 C, 51 P)
Turkish cuisine (26 C, 166 P)

V

Valencian cuisine (15 P)
Cuisine of Veneto (2 C, 21 P)

Pages in category "Mediterranean cuisine"

The following 122 pages are in this category, out of 122 total. This list may not reflect recent changes.

A

B

C

D

Doner kebab

E

F

G

H

I

J

Jibneh Arabieh

K

L

M

O

P

R

S

T

U

Unfiltered olive oil

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